1 8-oz. package cream cheese, softened
1/2 cup confectioner’s sugar
1/2 teaspoon vanilla flavoring
1 8-oz. container sour cream
3 pounds seedless grapes, whole (I use red grapes)
1/2 cup brown sugar
1/2 cup chopped pecans
Mix first three ingredients in mixer until smooth. Fold in sour cream and add grapes. Spoon mixture into 9x13-inch pan. Mix brown sugar and pecans. Sprinkle over grape mixture. Refrigerate a few hours before serving. – From the kitchen of Annelle Poole.