9.24.2008

Corn & Cheese Casserole

1 can whole kernel corn, drained
2 cans cream-style corn
5 beaten eggs
1 small box Jiffy Corn Muffin mix
1/2 teaspoon garlic salt
3/4 cup oil
1/2 onion, chopped
1 cup grated cheddar cheese

Add oil to eggs. Add other ingredients. Mix well. Pour into greased casserole dish and bake at 350 degrees for one hour or until center is firm. – From the kitchen of longtime friend Annelle Poole.

5 comments:

bbj said...

BJ ~ LOVED the account and the pictures. What a beautiful family!

bbj said...

BJ ~ LOVED the account and the pictures. What a beautiful family!

Eowyn said...

Merry! Your family resemblence is amazing! You and Ladd look like two peas in a pod. All your family has some kind of very strong genetics. You look happy, and it all looks so much like the family gathering it should be. You look very happy, actually, and I'm glad you sent that to me.

I love the recipes, but did you also find out the fruitcake cookie recipe. I'm thinking we need that .

Thanks, my spirits were lifted with that blog.

Anonymous said...

Bauk. Thank you for not eating chicken. Percy

Frodo Mississippi said...

Next time you go, Frodo would like a picture from the graveyard where Willie Morris and Skip discussed William Faulkner. Until then, Frodo will admire your handsome son, your beautiful sister, and all those who gather to welcome a prodigal.